Early Bird Menu

BRUSCHETTA POMODORO

Homemade toasted bread topped with fresh tomatoes, marinated in red onion, basil and olive oil

POLPETTE

Homemade meatballs cooked in tomato sauce, topped with mozzarella and baked in the oven

ARANCINI

Homemade rice balls, mixed herbs, mozzarella, parmesan, rolled in golden breadcrumbs, served with spicy tomato sauce

GOAT CHEESE (V) 

POLLO FUNGHI

Pan fried chicken breast served on a bed of gnocchi pasta and porcini mushrooms with a white wine and cream sauce

POLLO GRIGLIA

Chargrilled marinated chicken breast with paprika, garlic, rosemary and fresh chilli, served on a bed of creamy tarragon tagliatelle pasta

SEA BASS LEMONE

Pan frid sea bass fillet served with lemon butter and white wine sauce, served with seasonal vegetables and potatoes

SALMON GAMBERONE

Salmon steak cooked with pink prawns and onions with a garlic and creamy tomato sauce, served with seasonal vegetables and potatoes

LINGUINI GAMBERONI

Pasta cooked with large king prawns, courgettes, cherry tomatoes, fresh chilli and white wine butter sauce

SPAGHETTI CARBONARA

One of Italy’s traditional dishes; pancetta, grand Padeno, cheese and cream

LASAGNE

Layers of egg pasta with beef ragu, bechamel sauce, mozzarella cheese, baked on a bed of Napoli sauce

ANY PIZZA WITH 3 TOPPINGS

OPENING TIMES

Mondays CLOSED

Tuesday 12pm-2pm, 5pm-10pm  (last orders 9.00pm)

Wednesday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Thursday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Friday 12pm-2pm, 5pm-10pm (last orders 9.00pm)

Saturday 12pm-10pm (last orders 9.00pm)

Sunday 12pm-9pm (last orders 8.30pm)

To book, call us on:

01942 673858