NEW YEAR’S EVE 2023 / 24
SITTING 4pm – 7pm £39.95
SITTING 7pm – Late £59.95
Includes live entertainment
10% service charge applies to all orders. Normal kids’ menu available with the first sitting.
STARTERS
ARANCINI (V)
Homemade rice balls, mixed herbs, mozzarella, parmesan, rolled in golden breadcrumbs, served with spicy tomato sauce
COZZE MARINARA (GF optional)
Fresh mussels cooked with chilli, garlic, white wine & cream
ZUPPA DEL GIORNO (GF optional)
Homemade soup of the day served with toasted bread
GAMBERONI DIAVOLA (GF optional)
King prawns cooked with garlic, fresh chlili, cherry tomato, white wine & onion
CAPRESE (V, GF)
Slices of tomato, burrata, basil & olive oil
FUNGHI DOLCELATTE (V, GF optional)
Sauteed mushrooms in a dolcelatte cheese and cream sauce served with homemade bread
COSTOLETTE DI MAIALE
Pork ribs marinated in homemade orange BBQ sauce
POLPETTE
Homemade meatballs cooked in tomato sauce, topped with mozzarella and baked in the oven
MAINS
T-BONE STEAK
16oz grilled T-bone steak cooked to your liking, served with rocket
FILLETTO ROSSINI 10 oz
28-day aged prime beef filleet cooked with marsala wine, topped with pate & served on a crouton base
FILETTO AL PEPE
Fillet steak cooked with green and black peppercorns in a brandy, cream and demi-glace sauce
TACCHINO NATALIZIO
Turkey breast filled with asparagus, wrapped in parma ham, in a creamy white wine sauce, served with seasonal vegetables and potatoes
POLLO GRIGLIA
Chargrilled marinated chicken breast with paprika, garlic, rosemary & fresh chilli, served on a bed of creamy tarragon tagliatelle pasta
BRANZINO AL LIMONE
Pan-fried seabass fillet served with lemon butter and white wine sauce, served with seasonal vegetables and potatoes
SALMONE ALLA GRIGLIA
Grilled salmon steak served on a bed of seasonal vegetables and potatoes
PENNE ARABIATA
Penne pasta cooked with onion, chilli, red peppers & black olives
LASAGNE AL FORNO
Layers of egg pasta with beef ragu, bechamel sauce, mozzarella cheese, baked on a base of Napoli sauce
RISOTTO FUNGHI
Arborio rice cooked with sauteed mixed mushrooms in a creamy sauce with parmesan shavings
RAVIOLI ARAGOSTA
Pasta parcels stuffed with lobster, cooked in a creamy tomato sauce with prawns, peppers and garlic
PIZZA MARGHERITA
Pizza with tomato sauce and mozzarella cheese
PIZZA PICCANTE
Pizza with mozzarella, tomato, Nduja sausages (Calabrese spicy salami)
PIZZA RUSTICA (V)
Pizza with roasted Mediterranean vegetables and olives
TRE FORMAGGI
Pizza with tomato, goat’s cheese and mozzarella, topped with fresh rocket leaves, parmesan and dolcelatte cheese
LINGUINE CON GAMBERONI
Pasta cooked with large king prawns, courgettes, cherry tomatoes, fresh chilli & white wine butter sauce
DESSERTS
TIRAMISU
HONEYCOMB CHEESECAKE
CHOCOLATE FUDGE CAKE
PANNA COTTA
SIDES
MIXED SALAD £4.25
FRIES £3.20
GARLIC BREAD
TOMATO SAUCE & BASIL (V)
£6.55
MOZZARELLA CHEESE (V)
£7.50
MOZZARELLA, TOMATO, PESTO (V) (N)
£7.85
SITTING 4pm – 7pm £39.95
SITTING 7pm – Late £59.95
Includes live entertainment
10% service charge applies to all orders. Normal kids’ menu available with the first sitting.
OPENING TIMES
Mondays CLOSED
Tuesday 12pm-2pm, 5pm-10pm (last orders 9.00pm)
Wednesday 12pm-2pm, 5pm-10pm (last orders 9.00pm)
Thursday 12pm-2pm, 5pm-10pm (last orders 9.00pm)
Friday 12pm-2pm, 5pm-10pm (last orders 9.00pm)
Saturday 12pm-10pm (last orders 9.00pm)
Sunday 12pm-9pm (last orders 8.30pm)
To book, call us on:
01942 673858
DON ALBERTO’S
THE LOOM
DERBY STREET
LEIGH
WN7 4BA